What Is The Best Wood To Use In A Pizza Oven

Besides pizzas you can use it to bake bread and Foccacia or cook in larger pottery and Dutch ovens.

What is the best wood to use in a pizza oven. The choice of which wood to use in the wood burner pizza oven is really up to you. The types of wood. Burning wet or damp wood will result in a less-efficient combustion.

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. It is important to store the wood for your pizza oven in a dry area and off the ground. Advantages and weaknesses of the Tuscany dome.

It can reach very high temperature distributes heat evenly and the firewood imparts pizza that extra kick that blows your guests away. In general terms you can opt for softwood or hardwood. Hardwoods can be as much as three-times heavier than softwoods.

You could also end up with excessive soot and creosote build-up an unpleasant off-putting flavor and a very long wait for an inedible result. Hardwoods which usually contain broad leaves on the trees are a better option than softwoods which usually have needles and cones. Their range includes wood- coal- and gas-powered pizza ovens available at a range of prices.

Hardwood is the best choice for a pizza oven. However there are many pros that use wood burning pizza ovens that insist on using wood for their kindling. The best woods to use for wood fired cooking are dry cured hardwoods.

The pizza tasted clean and crisp like it should. Softwood has a quick start-up burn ignites quickly but also burns quickly. It needs to be protected from the weather.