What Wood Is Best For Pizza Oven

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods.

What wood is best for pizza oven. For the best-tasting pizza we typically recommend cooking with oak firewood. This is because of the shape of the oven and how the heat flows. Wood fired pizza ovens like the Ooni Fyra do claim that the oven only takes 15 minutes to get to temperature.

Beech firewood is easily accessible and the price is affordable. The best woods to burn in your Forno Bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch. We narrowed down the pros and cons of these two types of outdoor pizza ovens for homes and will help you choose the one thats better for you and your family.

And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties. You want to refrain from bringing in wood from other regions. Oak is probably the safest is easy to source and burns very hot compared to other woods.

Hardwoods which usually contain broad leaves as trees are a better option than softwoods which usually have needles and cones. Best woods to use for firewood. Our wood will burn really well and really hot giving you and your guests a great experience in the backyard.

This is true whether youre using a home outdoor pizza oven or a commercial one. It burns efficiently becomes very hot and lasts a long time more than enough to help conjure up a heavenly pizza or two. Therere many reasons why Italians consider beech as the best wood for a pizza oven.

Hornbeam is a really tough hardwood and very dense. A wood-fired pizza oven should be around 485C or 905F. Hardwood also creates hotter coal that keeps the pizza oven hot longer.